Residential Food Forest in the Lowcountry of South Carolina
Cultivating an Edible Oasis: Designing and Implementing a Thriving Residential Food Forest in the Lowcountry of South Carolina
Description:
The primary goals of this project were to reduce the amount of lawn area and increase on-site food production. By incorporating native medicinal and food-producing species such as Aronia, Chickasaw plum, and Beautyberry, a balanced ecosystem was created to support both human needs and native wildlife. Sprawling vegetable patches were placed to utilize the available ground space. The kiwi pergola serves as a grand entryway into the main food forest. To preserve the wood used for the vegetable beds and compost system, a traditional Japanese technique called Shou Sugi Ban was employed. This non-toxic method helps extend the lifespan of untreated wood.
The second phase of installation will include integrating Biogeometry design techniques to energetically harmonize the space, as well as construction of a meditation space and natural pool.
Before and After Permanent Yield installed a Thriving Residential Food Forest
Designed by: Ben Sinderman, Charles Lawson
Installed by: Ben Sinderman of Permanent Yield
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Service Locations
Based in Charleston, South Carolina and serving clients globally.
Design Services offered globally. Installation Services offered in South Carolina, Florida, Georgia, and North Carolina. For installation services outside of these regions we partner with a network of permaculture landscape professionals that can service all regions of the United States. For installation services outside the United States, please contact us directly.